Homemade Ranch Dressing

– Ingredients

9 ounces cheese-filled tortellini, cooked and cooled

1 c. diced (cubed) ham

3/4 frozen baby peas, thawed*

1/2 c. Swiss cheese, cubed

2 T. minced green onions

1 T. minced parsley

2 c. prepared Hidden Valley Ranch Original Salad Dressing** (1 package Ranch salad dressing)

How to make it

Prepare your dressing and set aside.
Toss all ingredients together in a bowl.
Pour dressing over ingredients and toss to coat evenly. Chill until ready to serve.

*I prefer to use cut up snap peas (normally) in place of the frozen peas. You can use whichever you prefer, I just like the little bit of crunch from the snap peas in the salad. Unfortunately, my store was out. Hear that quite often don’t you? Dang small towns.

**To make the dressing I use 1/2 c. milk and 1/2 c. buttermilk and 1 c. mayo, it’s just a personal preference but, I think it really adds to the dish. In fact, people ask what the “secret” dressing is…lol!

Double or triple recipe depending on crowd size. This batch was quadrupled and filled a roaster pan to the brim.

Enjoy!

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