Homemade sour cream OR buttermilk doughnuts with vanilla glaze.

Homemade sour cream OR buttermilk doughnuts with vanilla glaze.

DOUGHNUTS

2 1/4 cups AP

2 tsp baking powder

1 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

2/3 cup granulated sugar

1 tbsp vanilla paste (or extract)

4 tbsp butter, softened

2 extra large egg yolks, room temperature

1/2 cup buttermilk or sour cream, room temperature

VANILLA BEAN GLAZE

2 cups confectioners' sugar, sifted

2 tbsp vanilla paste (or extract)

1/4 cup boiling water

2 tbsp corn syrup

DIRECTIONS

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Homemade sour cream OR buttermilk doughnuts with vanilla glaze.

DOUGHNUTS

2 1/4 cups AP

2 tsp baking powder

1 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

2/3 cup granulated sugar

1 tbsp vanilla paste (or extract)

4 tbsp butter, softened

2 extra large egg yolks, room temperature

1/2 cup buttermilk or sour cream, room temperature

VANILLA BEAN GLAZE

2 cups confectioners' sugar, sifted

2 tbsp vanilla paste (or extract)

1/4 cup boiling water

2 tbsp corn syrup

DIRECTIONS

Beat sugar and butter. Add vanilla, then yolks. In a separate bowl, sift remaining dry ingredients. Then add to creamed mixture, alternating with sour cream. Dough will be sticky. Refrigerate at least an hour. Then roll 1/4 - 1/2 inch thick and either shape into bars or cut traditional doughnuts circles. CAREFULLY fry in 350 degree oil, approx 2-3 mins per side till golden. Drain. When cool, dunk in the glaze mixture and place on wire rack to let the glaze "set" before eating!!

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