Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

 Ingredients

For cooking chicken:

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons olive oil

Pasta:

12 oz of spaghetti

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

1/2 cup flour 

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 For cooking chicken:

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon garlic powder

2 teaspoons Italian seasoning

2 tablespoons olive oil

Pasta:

12 oz of spaghetti

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

1/2 cup flour 

White Wine Parmesan Sauce:

4 tablespoons butter

1 small yellow onion (or use 1/2 onion) chopped

4 garlic cloves minced

2 scallions chopped

2 small tomatoes diced

1 tablespoon flour

1 cup heavy cream 1 cup white wine

½ cup Parmesan cheese shredded

1 teaspoon Italian Seasoning

1/2 teaspoon salt more to taste

¼ teaspoon crushed red pepper flakes

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