MY TWISTED CONCOCTION OF CARAMEL SPICE CAKE

Ingredients

• • 2 cups of flour
  
• • 1 cup of brown sugar (2 cups from the original recipe)
  
• • 3 eggs ( 4 from the original recipe)
  
• • 1 teaspoon baking powder
  
• • 1 teaspoon bicarbonate of soda
  
• • 1 teaspoon ground ginger
  
• • 1 teaspoon cinnamon
  
• • 1 teaspoon mixed spice
  
• • 1/2 teaspoon table salt
  
• • 1 cup sour milk or Maas if you like
  
• • 1/2 cup milk
  
• • 8 tablespoons of margarine or butter
  
• • 8 tablespoons of sunflower oil ( NOT in the original recipe)
  
• • 1/2 teaspoon of nutmeg ( didn’t use in my cake)

⇆

• Ingredients

  
  
  • • 2 cups of flour
  • • 1 cup of brown sugar (2 cups from the original recipe)
  • • 3 eggs ( 4 from the original recipe)
  • • 1 teaspoon baking powder
  • • 1 teaspoon bicarbonate of soda
  • • 1 teaspoon ground ginger
  • • 1 teaspoon cinnamon
  • • 1 teaspoon mixed spice
  • • 1/2 teaspoon table salt
  • • 1 cup sour milk or Maas if you like
  • • 1/2 cup milk
  • • 8 tablespoons of margarine or butter
  • • 8 tablespoons of sunflower oil ( NOT in the original recipe)
  • • 1/2 teaspoon of nutmeg ( didn’t use in my cake)
  ** using oil in your cake than just butter it gives moist that’s needed **
• 
  
  
  
  Mix like any other cake
  Now with my icing as you can see, I have used boiled condensed milk which turns out to be caramel. I improvised when baking hence I said “ twisted concoction caramel spice cake”
  Thank me later it’s unbelievable tasty
• source : http://recipesonline.today/ 

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